Field guide
Vegetable planting calendar for Key West, FL (USDA Zone 11b)
Key West, FL maps to USDA hardiness Zone 11b in this planner. 7 food and habitat crops have a planting window right now (July). Below is a broad month-by-month calendar covering 96 crops.
Open plannerWhat to plant in Key West right now
Monthly planting schedule for Key West
- January: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms
- February: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Cilantro, Parsley, Dill, Mint, Green Beans, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Leeks, Scallions, Ginger, Turmeric, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Lemongrass, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Peanuts, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- March: Swiss Chard, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Basil, Mint, Green Beans, Sweet Potatoes, Ginger, Turmeric, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Lemongrass, Edamame, Chickpeas, Peanuts, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- April: Sweet Corn, Basil, Sweet Potatoes, Ginger, Turmeric, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Lemongrass, Edamame, Chickpeas, Peanuts, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- May: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
- June: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
- July: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
- August: Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Eggplant, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Edamame, Chickpeas, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- September: Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Eggplant, Basil, Green Beans, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Edamame, Chickpeas, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- October: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Onions, Garlic, Basil, Cilantro, Parsley, Dill, Mint, Green Beans, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- November: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Onions, Garlic, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms
- December: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Onions, Garlic, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms
About this field guide
A local-first garden agent and neighborhood commons planner for food, water, tools, repair, clean energy, and resilient communication. Your profile and garden history stay on this device.