Commons
A neighborhood food commons with diverse gardens adapted to local conditions

Field guide

Vegetable planting calendar for Fargo, ND (USDA Zone 3b)

Fargo, ND maps to USDA hardiness Zone 3b in this planner. 29 food and habitat crops have a planting window right now (July). Below is a broad month-by-month calendar covering 96 crops.

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What to plant in Fargo right now

Monthly planting schedule for Fargo

  • January: Shiitake Mushrooms, Oyster Mushrooms
  • February: Shiitake Mushrooms, Oyster Mushrooms
  • March: Shiitake Mushrooms, Oyster Mushrooms
  • April: Spinach, Kale, Onions, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
  • May: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Onions, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Leeks, Scallions, Ginger, Turmeric, Horseradish, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Chives, Oregano, Thyme, Culinary Sage, Lavender, Lemongrass, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Peanuts, Quinoa, Grain Amaranth, Sorghum, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
  • June: Lettuce, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Basil, Cilantro, Parsley, Dill, Mint, Green Beans, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Quinoa, Grain Amaranth, Sorghum, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
  • July: Kale, Swiss Chard, Carrots, Beets, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Chamomile, Fava Beans, Lentils, Calendula, Shiitake Mushrooms, Oyster Mushrooms
  • August: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Radishes, Beets, Cilantro, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Chamomile, Fava Beans, Lentils, Calendula, Shiitake Mushrooms, Oyster Mushrooms
  • September: Spinach, Garlic, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
  • October: Garlic, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
  • November: Shiitake Mushrooms, Oyster Mushrooms
  • December: Shiitake Mushrooms, Oyster Mushrooms
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