
Field guide
Vegetable planting calendar for Providence, RI (USDA Zone 6b)
Providence, RI maps to USDA hardiness Zone 6b in this planner. 37 food and habitat crops have a planting window right now (August). Below is a broad month-by-month calendar covering 96 crops.
Open plannerWhat to plant in Providence right now
- ๐ฅฌLettuce
- ๐ฅฌSpinach
- ๐ฅฌKale
- ๐ฅฌSwiss Chard
- ๐ฑArugula
- ๐ฅCarrots
- ๐ฎRadishes
- ๐ธBeets
- ๐ฟCilantro
- ๐ฟParsley
- ๐ฟDill
- ๐ซGreen Beans
- ๐ซPeas
- ๐ฅฆBroccoli
- ๐ฝCauliflower
- ๐ฅฌCabbage
- ๐ฅฌKohlrabi
- ๐ฅฌCollard Greens
- ๐ฅฌMustard Greens
- ๐ฅฌBok Choy
- ๐ฅฌTatsoi
- ๐ฅฌEndive
- ๐ฃRadicchio
- ๐ฟCelery
- ๐ฟFlorence Fennel
- ๐ฅParsnips
- ๐ฃTurnips
- ๐ฃRutabaga
- ๐ง Leeks
- ๐ง Scallions
- ๐ฟCeleriac
- ๐ผChamomile
- ๐ซFava Beans
- ๐ซLentils
- ๐ผCalendula
- ๐Shiitake Mushrooms
- ๐Oyster Mushrooms
Monthly planting schedule for Providence
- January: Shiitake Mushrooms, Oyster Mushrooms
- February: Shiitake Mushrooms, Oyster Mushrooms
- March: Spinach, Kale, Onions, Peas, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- April: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Onions, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Horseradish, Celeriac, Chives, Lavender, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Calendula, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- May: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Basil, Cilantro, Parsley, Dill, Mint, Green Beans, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Leeks, Scallions, Ginger, Turmeric, Horseradish, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Chives, Oregano, Thyme, Rosemary, Culinary Sage, Lavender, Lemongrass, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Peanuts, Quinoa, Grain Amaranth, Sorghum, Strawberries, Blueberries, Raspberries, Grapes, Figs, Globe Artichokes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Pomegranates, Mulberries, Goji Berries, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- June: Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Basil, Mint, Green Beans, Brussels Sprouts, Sweet Potatoes, Ginger, Turmeric, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Lemongrass, Edamame, Chickpeas, Peanuts, Quinoa, Grain Amaranth, Sorghum, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
- July: Kale, Carrots, Green Beans, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Shiitake Mushrooms, Oyster Mushrooms
- August: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Cilantro, Parsley, Dill, Green Beans, Peas, Broccoli, Cauliflower, Cabbage, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Chamomile, Fava Beans, Lentils, Calendula, Shiitake Mushrooms, Oyster Mushrooms
- September: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Radishes, Beets, Garlic, Cilantro, Parsley, Dill, Peas, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Horseradish, Celeriac, Chives, Lavender, Chamomile, Fava Beans, Lentils, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Calendula, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- October: Garlic, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- November: Garlic, Horseradish, Chives, Lavender, Strawberries, Blueberries, Raspberries, Grapes, Asparagus, Dwarf Apple, Dwarf Peach, Pears, Mulberries, Goji Berries, Yarrow, Milkweed, Shiitake Mushrooms, Oyster Mushrooms
- December: Shiitake Mushrooms, Oyster Mushrooms
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