Field guide
When to plant parsley in USDA Zones 1–4
In USDA Zones 1–4, the planner’s broad outdoor planting window for parsley runs from May to June. Parsley takes 70–90 days from planting to first harvest.
Open plannerPlanting calendar for USDA Zones 1–4
- Spring planting
- May to June
- Fall planting
- Not recommended
- Days to harvest
- 70–90 days
- Water needs
- medium
What USDA Zones 1–4 do—and do not—tell you
These zones span average annual extreme minimum temperatures of roughly -60°F to -20°F. That is useful climate context, but it does not determine your exact frost dates. Check a local forecast or county Extension calendar before planting tender crops.
How to know when to harvest
- Stems have three segments of leaves (tri-leaf clusters)
- Outer stems are long enough to cut at the base
- Flat-leaf varieties have more flavor; curly types are more decorative
Want a plan that accounts for your crops, growing method, equipment, and plant conditions? Open the free planner for a daily crop checklist and adaptive harvest forecast.
About this field guide
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